As with all things, nothing stays the same forever, so why should simply using mozzarella cheese on a pizza be any different?

Whilst purists will insist that the only mozzarella for pizza should be one made using buffalo milk, the vast majority of mozzarella cheese these days is made using Cows Milk. This is quite simply because it is cheaper and available in quantities to satisfy the huge worldwide demand for pizza.

Developments in manufacturing and processing technology have seen the gradual appearance in recent years of mozzarella substitutes > products that precisely mimic appearance, taste, cook and melt performance of the real thing.

These modern day mozzarella alternatives can be sub divided into dairy and non dairy based products. Non dairy* is described as analogue…which is a concoction of casein and palm oils …whilst dairy is best described as a modern day mozzarella product cost engineered to be a cheaper alternative to 100% mozzarella .

Kingdom Cheese Company has introduced a product range that incorporates the latest in pizza cheese and non cheese technology …essentially you pay less for a product that has been engineered to perform to perfection.

• KINGDOM CHEESE FOR PIZZA
100% Cheese: Especially suited to high temperature deck oven cooking where burning can be an issue

• KINGDOM SPECIAL BLEND FOR PIZZA
Engineered to cook perfectly on pizza: see for yourself!

• KINGDOM CONTINENTAL PIZZA BLEND
Minimum cost for maximium delivery of cooking quality

If you would like samples and prices, contact us through the website contact link CLICK HERE or call 01383 610114 and speak to Kirstyn Naples , Sales Administrator